Yellowbird's Serrano Coconut, sold for years as Bliss and Vinegar, is a small batch sauce built on ripe red serrano peppers, fresh strawberries, and rich coconut cream. It opens with a tangy hit of vinegar, moves into fruity sweetness, and finishes with creamy coconut and warm notes of cinnamon and ginger. Lush and a little unexpected, it shines as a wing sauce, a salad drizzle, or a glaze for chicken.

Heat Level: Medium

Ingredients: Red Serrano Peppers, Distilled Vinegar, Extra Virgin Olive Oil, Strawberries, Dates, Coconut Cream (Coconut Kernel Extract, Water), Salt, Onions, Cinnamon, Ginger

Sodium:

9.8 oz