Pueblo Red
A thick and hearty red pepper sauce made with fresh roasted Pueblo Chiles, a relative of the Hatch chile grown in Colorado, with roots in the Oaxaca region of Mexico. Shallots, garlic, and cumin round out this classic southwestern sauce.
Heat Level: Mild
Ingredients: Roasted Red Pueblo Chile, White Vinegar, Water, Shallots, Garlic, Salt, Pueblo Chile Powder, Cumin.
Sodium: 35 mg
Awards: 2026 Scovie Awards 3rd Place Green/Red Chile Sauce
Original: $7.99
-65%$7.99
$2.80Product Information
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Description
A thick and hearty red pepper sauce made with fresh roasted Pueblo Chiles, a relative of the Hatch chile grown in Colorado, with roots in the Oaxaca region of Mexico. Shallots, garlic, and cumin round out this classic southwestern sauce.
Heat Level: Mild
Ingredients: Roasted Red Pueblo Chile, White Vinegar, Water, Shallots, Garlic, Salt, Pueblo Chile Powder, Cumin.
Sodium: 35 mg
Awards: 2026 Scovie Awards 3rd Place Green/Red Chile Sauce
