This stealthy scorcher leads with super-hot Trinidad Moruga Scorpion peppers as its very first ingredient, so the heat is no joke. Lime juice, onion and a touch of curry powder build a bright, savory flavor before the scorpion burn sneaks up on the back of the throat. A Hot Ones Season 25 sauce that is excellent on grilled meats, ramen, rice bowls and tacos.

Heat Level: Extra Hot

Ingredients: Scorpion Peppers, Onion, Distilled Vinegar, Lime Juice, Water, Garlic, Curry Powder, Salt, Spice

Sodium:

5 oz