Inspired by a traditional brown Mexican mole, this sauce starts with a fermented base of Chocolate Habanero, Morita, and Ancho chiles, balanced with orange juice, pepitas, raisins, honey, cocoa powder, and coffee.

Heat Level: Medium

Ingredients: Fermented Pepper Mash (chili peppers, salt), Orange Juice, Filtered Water, Raisins, Pumpkin Seeds, Cocoa Powder, Honey, Espresso Powder, Spices. 

Sodium: 40 mg

5 oz