From Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, golden, lightly savory backbone around the bright tropical heat that Scotch Bonnets are known for. A natural on jerk chicken, fish, eggs, beans, and rice.

Heat Level: Hot

Ingredients: Scotch Bonnet Peppers, Vinegar, Mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), Turmeric, Garlic, Salt, Xanthan Gum.

5 oz