Bloodroot Mountain's most traditional sauce, built around Vermont-grown cayenne peppers and fire-roasted red bell peppers for that classic red hot sauce flavor without an overload of vinegar. Made with certified organic and non-GMO ingredients, with no gums, starches or filler ingredients of any kind. A versatile crowd-pleaser that shines on eggs, wings, pizza, tacos and enchiladas.

Heat Level: Medium

Ingredients: Cayenne Peppers, Fire Roasted Red Bell Peppers, Organic Garlic Powder, Onions, Organic Lime Juice, Organic White Vinegar, Sea Salt

Sodium:

5 oz